SHEEP’S MILK CHEESE LA COLLADA (400 g)
€12.00
Tax included
10040
10040
La Collada sheep’s milk cheese is made from pasteurised sheep’s milk in the council of Amieva, in the eastern area of Asturias. Is a extraordinary quality cheese and artisan production, with a very harmonious and balanced flavor.
Discover an exquisite Asturian cheese of sheep's milk.
La Collada sheep’s milk cheese is made from pasteurised sheep’s milk, semi-cured with an and intense flavour that lovers of pure sheep’s milk cheese simply must discover. A cheese of outstanding quality and craftsmanship.
Asturias sheep’s milk cheese, like other asturian artisan cheeses, must be kept refrigerated. For the best enjoyment of the cheese, remove it from the refrigerator about 30 minutes before serving so that it is at room temperature. This brings out all the nuances of its flavour.
Store in the refrigerator.
PRODUCT PRESENTATION
La Collada sheep’s milk cheese is vacuum packed in 400 g pieces.
La Collada Asturias sheep’s cheese has a brownish, mouldy rind. It has a white uniform cut, eyes of variable sizes, a smooth and fine touch, and flexible and elastic texture. It presents well-balanced primary and lactic aromas.
The flavour is very soluble, melting, soft and harmonious.
Dairy products
La Collada sheep’s milk cheese is made from pasteurised sheep’s milk in the council of Amieva, in the eastern area of Asturias. Is a extraordinary quality cheese and artisan production, with a very harmonious and balanced flavor.
Discover an exquisite Asturian cheese of sheep's milk.
Opiniones
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