TRES OSCOS COW’S MILK CHEESE (750 g)
€10.90
Tax included
10046
10046
Spanish cow cheese made in Asturias, from pasteurised cow’s milk, exactly in Los Oscos region of Western Asturias.
Tres Oscos cow’s milk cheese is a pressed-paste, semi-mature and fatty Asturias cheese, made from pasteurised cow’s milk, animal rennet, salt and lactic ferments.
This Asturias cheese is produced using semi-industrial methods with the latest technology, although adapted from traditional cheese-making methods.
Store in the refrigerator, but remove it about thirty minutes before serving so that it is at room temperature.
PRODUCT PRESENTATION
Tres Oscos cow’s milk cheese is vacuum packed in 750 g pieces.
Tres Oscos cheese is a mild cheese, pleasant to eat, ideal for the whole family. It can also be enjoyed in salads or pizzas and pastas.
To talk of Tres Oscos cow’s milk cheese is to talk of the successor to the traditional Oscos cheese; the starting point of the original cheese was the Santa Maria Villanueva de Oscos convent, back in the twelfth century.
Dairy products
Spanish cow cheese made in Asturias, from pasteurised cow’s milk, exactly in Los Oscos region of Western Asturias.
Opiniones
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